Wine not whine, I have a lot of extra whine around here too – once I figure out what to do with that, I’ll let you know. That extra little bit of wine that’s left at the end of the bottle, it happens (sometimes). Maybe there isn’t enough for a glass or you forgot about it for a few days and it’s gone a little too vinegary to enjoy? When/if I ever have that little bit of leftover wine, I like to pour it into an ice-cube tray and freeze it. Then pack the cubes in a ziploc freezer bag so I have wine ready for whenever a recipe calls for it. This is also great, because then I don’t have to use a new bottle for cooking – even though it’s always a great reason to buy or open a bottle.
Some more MADE EASIER tips: iron out small wrinkles on a shirt while you wear it and always have fresh ginger on hand.