QUINOA SALAD | quinoa, corn, grated carrot, minced red onion, chopped red and orange peppers, spinach, feta, and the best Italian dressing you can buy/make. (husbands lunch like every single day)
CURRY LENTIL SHEPHERDS PIE | yummy mummy kitchen recipe but with a sub in of Indian spices instead of thyme and rosemary.
CAPRESE PANINI & KALE CAESAR SALAD | budget bytes recipe with sourdough bread and kale instead of romaine in a Caesar salad.
EGG FRIED QUINOA | Liv Life‘s recipe
SALMON TACOS | Cup Of Jo‘s recipe. (a kiddo favorite)
TERIYAKI TOFU CHOW MEIN | dry fried tofu marinated, stir fry veggies and tofu and boil noodles (no frying). this teriyaki sauce recipe, but tamari instead of soy, cane sugar instead of brown (half the amount of sugar), and balsamic vinegar instead of wine.
Original post from OhDearDrea, she inspired me to create my own. I’m not a food photographer, and most of the time I forget to take photos while the light is good (or at all, cause we usually don’t like to wait to eat for anything) – but these are some of our favorite recent meals. And I swear my kids actually do eat all of this, Harlow asks for the salmon tacos all the time (they really are the best, like the recipe says).